You can select two starters and one main or one starter, one main and one dessert
Mashed chickpeas blended with tahini (sesame seed paste), olive oil, lemon juice and garlic.
Deep fried mixed peppers, aubergine and cubed potatoes stewed in a homemade tomato sauce. (Can be served cold or hot.)
Split fava beans blended with onions and olive oil, topped with dill.
Four charcoal grilled chicken wings.
Charcoal grilled Cypriot cheese (halloumi).
Calamari deep fried in a paprika spiced batter. Served alongside a homemade tartare sauce, with a hint of walnut.
Marinated cubes of chicken shish.
Marinated cubes of lamb shish.
Filleted salmon marinated and grilled. Served with salad.
4 lamb ribs and 4 chicken wings.
Layered vegetables and potatoes topped with béchamel sauce and cheese.
Chopped, grilled lamb and chicken shish with hot tomato sauce over pieces of bread, and generously slathered with melted sheep butter and yoghurt.
Milk-based pudding, thickened with rice flour and baked in oven.
Choice of three topping
Middle Eastern pastry consisting of sheets of phyllo layered with crushed pistachio nuts, butter, baked and soaked in a honey or sugar syrup.
served with vanilla ice-cream