Set Menu
£25.95 for three courses
You can select two starters and one main or one starter, one main and one dessert
Cold Starters
HUMMUS (V) (VG) (GF)
Mashed chickpeas blended with tahini (sesame seed paste), olive oil, lemon juice and garlic.
ŞAKŞUKA (V) (VG) (GF) £4.95
Deep fried mixed peppers, aubergine and cubed potatoes stewed in a homemade tomato sauce. (Can be served cold or hot.)
FAVA (V) (VG) (GF) £4.95
Split fava beans blended with onions and olive oil, topped with dill.
Hot Starters
TAVUK KANAT (GF) £5.95
Four charcoal grilled chicken wings.
HELLIM (V) (GF) £7.95
Charcoal grilled Cypriot cheese (halloumi).
KALAMAR (N) £6.95
Calamari deep fried in a paprika spiced batter. Served alongside a homemade tartare sauce, with a hint of walnut.
Mains
Charcoal Grills
TAVUK ŞÎŞ
Marinated cubes of chicken shish.
KUZU ŞÎŞ
Marinated cubes of lamb shish.
Grilled Sea Food
SOMON
Filleted salmon marinated and grilled. Served with salad.
Combination Grills
KABURGA & TAVUK KANAT
4 lamb ribs and 4 chicken wings.
Vegetarian Dishes
MUSAKKA
Layered vegetables and potatoes topped with béchamel sauce and cheese.
Charcoal Grilled Kebabs with Yoghurt
KARIŞIK YOĞURTLU
Chopped, grilled lamb and chicken shish with hot tomato sauce over pieces of bread, and generously slathered with melted sheep butter and yoghurt.
Desserts
SÜTLAÇ (TURKISH RICE PUDDING)
Milk-based pudding, thickened with rice flour and baked in oven.
SELECTION OF MOVENPICK ICE CREAM & SORBET
Choice of three topping
BAKLAVA
Middle Eastern pastry consisting of sheets of phyllo layered with crushed pistachio nuts, butter, baked and soaked in a honey or sugar syrup.
CHOCOLATE FUDGE CAKE
served with vanilla ice-cream