0121 212 0338
Sun - Thu/ 12:00-22:00, Fri - Sat / 12:00-23:00

Set Menu

£25.95 for three courses

You can select two starters and one main or one starter, one main and one dessert

Cold Starters

Mashed chickpeas blended with tahini (sesame seed paste), olive oil, lemon juice and garlic.

Deep fried mixed peppers, aubergine and cubed potatoes stewed in a homemade tomato sauce. (Can be served cold or hot.)

Split fava beans blended with onions and olive oil, topped with dill.

Hot Starters

Four charcoal grilled chicken wings.

Charcoal grilled Cypriot cheese (halloumi).

Calamari deep fried in a paprika spiced batter. Served alongside a homemade tartare sauce, with a hint of walnut.

Mains

Charcoal Grills

All dishes are cooked on a charcoal grill and served with rice and Turkish Shepherd’s salad.

Marinated cubes of chicken shish.

Marinated cubes of lamb shish.

Grilled Sea Food

Filleted salmon marinated and grilled. Served with salad.

Combination Grills

4 lamb ribs and 4 chicken wings.

Vegetarian Dishes

All dishes are cooked on a charcoal grill and served with rice and Turkish Shepherd’s salad.

Layered vegetables and potatoes topped with béchamel sauce and cheese.

Charcoal Grilled Kebabs with Yoghurt

All dishes are cooked on a charcoal grill and served with rice and Turkish Shepherd’s salad.

Chopped, grilled lamb and chicken shish with hot tomato sauce over pieces of bread, and generously slathered with melted sheep butter and yoghurt.

Desserts

Milk-based pudding, thickened with rice flour and baked in oven.

Choice of three topping

Middle Eastern pastry consisting of sheets of phyllo layered with crushed pistachio nuts, butter, baked and soaked in a honey or sugar syrup.

served with vanilla ice-cream