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Sun - Thu/ 12:00-22:00, Fri - Sat / 12:00-23:00

Main Menu

Cold Starters

MIXED OLIVES (VG) (GF) £5.90

Seeded green and black olives marinated in herbs, fresh lemon juice and olive oil.

BABA GANOUSH (VG) (GF) £5.90

Roasted aubergine, tahini (sesame seed paste), garlic and lemon juice.

CACIK (V) (GF) £5.90

Grated cucumber combined with creamy yogurt, garlic, dry mint, dill, olive oil and salt.

AUBERGINE IN SAUCE (VG) (GF) £5.90

Mixed peppers, aubergine, diced potatoes stewed in tomato sauce.

HUMMUS (V) (VG) (GF) £4.95

Mashed chickpeas blended with tahini (sesame seed paste), olive oil, lemon juice and garlic.

STUFFED VINE LEAVES (VG) (GF) £5.90

Vine leaves stuffed with flavoured rice.

KӦZ NURU (VG) (GF) £4.95

Roasted aubergine, tomatoes and Turkish peppers combined with parsley, dried mint, garlic, olive oil and salt. (Can be served cold or hot.)

TARAMA £5.90

Freshly prepared whipped cod roe (fish roe paste).

KISIR £5.90

Bulgur wheat, spring onions, tomato purée, celery, mixed herbs and pomegranate molasses.

Hot Starters

CHAR-GRILLED HALLOUMI (V) (GF) £7.90

Char-grilled Cypriot cheese (halloumi).

SUCUK (GF) £7.90

Char-grilled spicy beef sausage.

SIGARA BÖREĞI (V) £7.90

Filo pastry parcels stuffed with feta cheese, parsley and chilli flakes.

CALAMARI (N) £7.90

Calamari deep fried in a paprika spiced batter. Served alongside a homemade tartare sauce, with a hint of walnut.

FALAFEL (V) £7.90

Mashed chickpeas, broad beans fritter, crushed red peppers and sesames.

SAUTEED KING PRAWNS (GF) £7.90

Pan fried king prawns sautéed with mixed peppers and herbs in a homemade tomato sauce.

HUMUS KAVURMA (GF) £8.90

Pan-fried diced lamb in homemade butter over hummus.

HONEY GLAZED GOATS CHEESE (V) (GF) £8.90

Oven roasted goats’ cheese glazed with honey and served on a bed of beetroot.

Mains

Char-grilled kebabs

Served with rice and salad.
LAMB SHISH £16.90

Marinated cubes of lamb char-grilled.

CHICKEN SHISH £14.90

Marinated cubes of chicken char-grilled.

CHICKEN WINGS £13.90

Marinated chicken wings.

ADANA £14.90

Hand minced lamb, seasoned with mixed herbs.

CHICKEN BEYTI £13.90

Hand minced chicken breast seasoned with mixed herbs.

LAMB RIBS £14.90

Char-grilled lamb ribs.

LAMB CHOPS £19.90

Char-grilled lamb chops.

MIXED LAMB AND CHICKEN SHISH £16.90
MIXED ADANA AND CHICKEN BEYTI £15.90
MIXED LAMB RIBS AND CHICKEN WINGS £15.90
MIXED KEBAB £49.90

Lamb shish, Adana, lamb ribs (6 pieces), lamb chops (2 pieces), chicken wings.

Taste Of Anatolia

The Anatolia region of Turkey is the point where Asia and Europe meet. It is one of the world’s oldest inhabited regions, having witnessed the rise and fall of numerous empires. Anatolia’s geographical position has been its biggest advantage in developing an influential culinary culture that has survived over thousands of years. Anatolian cuisine is, therefore, rich with patchwork of flavours.
APRICOT CHICKEN £17.90

Butterflied chicken breast caramelised with dried apricots and apricot puree, served with salad.

LAMB GUVEC £17.90

Diced lamb sauteed with aubergine, mixed peppers, onions, garlic, mushroom, simmered in tomato sauce.

CHICKEN GUVEC £16.90

Diced chicken sauteed with aubergine, mixed peppers, onions, garlic, mushroom, simmered in tomato sauce.

Grilled Sea Food

SEA BASS £20.90

Marinated sea bass, grilled and served with salad.

SOMON £19.90

Filleted salmon marinated and grilled. Served with salad.

KING PRAWN SAUTEE £20.90

Pan fried king prawns sautéed with mixed peppers, garlic and tomato sauce. Served with chips.

BALIK GÜVEÇ £17.90

Salmon, king prawns, calamari sautéed with aubergine, mixed peppers, mushrooms, onions, simmered with tomatoes.

Charcoal Grilled Kebabs with Yoghurt

Char-grilled kebabs served on a bed of tomato sauce over bread yoghurt and drizzled.
ADANA WITH YOGHURT £18.90

Grilled, hand-minced lamb with hot tomato sauce over pieces of bread, and generously slathered with melted sheep butter and yoghurt.

LAMB SHISH WITH YOGHURT £19.90

Chopped, char-grilled lamb shish with hot tomato sauce over pieces of bread, and generously slathered with melted sheep butter and yoghurt.

CHICKEN SHISH WITH YOGHURT £17.90

Chopped, char-grilled chicken shish with hot tomato sauce over pieces of bread, and generously slathered with melted sheep butter and yoghurt.

Vegetarian Dishes

All dishes are served with rice salad.
MUSAKKA £12.90

Layered vegetables and potatoes topped with béchamel sauce and cheese.

VEGETABLE GÜVEÇ £13.90

Mixed organic vegetables slowly simmered in tomato sauce. 

HELLIM & PEPPERS £14.90

Char-grilled halloumi and mixed peppers.

VEGETARIAN KEBAB £13.90

A mixture of char-grilled aubergine, mixed peppers, mushrooms, onions topped with garlic and tomato sauce.  

Sides

Salads

SHEPHERD’S SALAD £5.90
WALNUT SALAD £9.90
GREEK SALAD £8.90

Sides

SOUP £5.90

Soup of the day.

RICE £2.00
CHIPS £2.50
YOGHURT £2.50
BREAD £1.00