Cappadocia

Seeded green and black olives marinated in herbs, fresh lemon juice and olive oil.

Roasted aubergine, tahini (sesame seed paste), garlic and lemon juice.

Grated cucumber combined with creamy yogurt, garlic, dry mint, dill, olive oil and salt

Char-grilled Cypriot cheese (halloumi). served on bed of salad.

Pan fried sliced mushrooms with garlic butter mix pepper abd sauteed in tomato sauce

Char-grilled spicy beef sausage. served on a bed of salad accompanied with assorted dips

Filo pastry parcels stuffed with feta cheese, parsley and chilli flakes

Mixed peppers, aubergine, diced potatoes stewed in tomato sauce

Mashed chickpeas blended with tahini (sesame seed paste), olive oil, lemon juice and garlic

Fresh Vine leaves stuffed with steamed fresh flavoured rice.

Calamari deep fried in a paprika spiced batter. With homemade tartare sauce, with a hint of walnut.

Mashed chickpeas, broad beans fritter, crushed red peppers and sesames.

Pan fried king prawns sautéed with mixed peppers and herbs in a homemade tomato sauce.

Roasted aubergine, yoghurt, garlic and olive oil.

Freshly prepared whipped cod roe (fish roe paste)

Bulgur wheat, spring onions, tomato purée, celery, mixed herbs and pomegranate molasses

Pan-fried diced lamb in homemade butter over hummus.

Oven roasted goats’ cheese glazed with honey and served on a bed of beetroot

White bait coated in flour and deep fried, served with Tatare sauce.

Freshly marinated cubes of lamb char-grilled served with salad and a side,

Freshly marinated cubes of chicken char-grilled served with salad and a side,

Chicking Wings marinated with our traditional turkish seasoning, char-grilled served with salad and a side,

Hand minced lamb seasoned with mixed herbs and turkish spices traditionally fried,served with salad and a side,

Freshly marinated sea bass, char grilled slowly and served with salad and a side

Filleted fresh salmon marinated char grilled slowly and served with salad and a side

Pan fried king prawns sautéed with mixed peppers, garlic and tomato sauce. Served with chips

Salmon, king prawns, calamari sautéed with aubergine, mixed peppers, mushrooms, onions, simmered with tomatoes

Hand minced chicken breast seasoned with mixed herbs traditionally fried,served with salad and a side,

Char-grilled sweet lamb ribs marinated with our traditional turkish seasoning and spices served with a salad and a side

Char-grilled lamb chops marinated with our traditional turkish seasoning and spices servedwith a salad and a side

Freshly marinated cubes of lamb & chicken char-grilledmarinated with our traditional turkish seasoning and spicesserved with salad and a side,

Char-grilled kebabs served on a bed of tomato sauce over bread yoghurt and drizzled.

Grilled, hand-minced lamb with hot tomato sauce over pieces of bread, and generously slathered with melted sheep butter and yoghurt.

Chopped, char-grilled lamb shish with hot tomato sauce over pieces of bread, and generously slathered with melted sheep butter and yoghurt

Chopped, char-grilled chicken shish with hot tomato sauce over pieces of bread, and generously slathered with melted sheep butter and yoghurt

Hand minced lamb and chicken seasoned with mixed herbs traditionally fried,served with salad and a side,

Lamb Ribs and Chicken Wings marinated with our traditional turkish seasoning, char-grilled served with salad and a side,

Lamb shish, Adana, lamb ribs (6 pieces), lamb chops (2 pieces), chicken wings.

Cappodocia understands the our vegan customers needs to have quallity vegetarian meals that taste amazing and meet their standards.

A mixture of char-grilled aubergine, mixed peppers, mushrooms, onions topped with garlic and tomato sauce.

Layered vegetables and potatoes topped with béchamel sauce and cheese.

Mixed organic vegetables slowly simmered in tomato sauce

Char-grilled halloumi & mixed peppers.

Deep fried chopped falafel served over roasted bread with iskender sauce and yoghurt

We are a family restaurant and understand traditionally our food is celebrated and associated with family we believe fine dining should not exclude children and should cater where ever possible a selection of meals to feed our little ones just exactly how we grew up way back in our beautiful village sitting at the table waiting for Nanas fabulous meal set for the the family let us give you that memory too.

100% tasty chicken breast breaded nuggets , served with chips or another side

Chicken cubes marinated in our special seasoning char grilled served with a side of chips

Sucuk lamb and beef mixed sausage in our special seasoning  char grilled served with a side of chips

Cappodocia loves creating great food and we know that there are pasta loving people that visit our restaurant this is why we created two special dishes that will combine a traditional pasta dish with the turkish flavors and seasonings.

succulant pieces of chicken breast and creamy mushroom sauce with penne pasta.

Calamari, shrimp and salmon in creamy sauce with penne pasta.

Preffered selection of THREE cold Mezes (For Two People).

Preffered selection of SIX cold Mezes (For Two People)

Preffered selection of THREE Hot Mezes (For Two People)

Preffered selection of SIX Hot Mezes (For Two People)

Homemade Kunefe made with spun pastry called kataifi soaked in a sweet, sugar based syrup called attar, and typically layered with cheese , pistachio or nuts served with ice cream.

Homemade Baklava made with filo pastry, filled with chopped nuts, and sweetend with syrup. served with ice cream. It was one of the most popular sweet pastries of Ottoman cuisine.

Homemade Baklava made with filo pastry, filled with chopped nuts, and sweetend with syrup. served with ice cream. It was one of the most popular sweet pastries of Ottoman cuisine.